Dinner Specials

Upcoming Chef Special Dinners at Bonta Restaurant

 

Thursday July 20th  TANGO NIGHT AT BONTA

Chefs Special for this evening

PORCHETTA 19.95

 (the best Italian roast pork)

Crispy Pork Belly wrapped Pork Loin, slowly roasted till we achieve a crispy crackling skin, marinated with spices, herb and citrus accents, served with Broccolini sautéed in olive oil and garlic

 

Thursday July 27th

A night in San Francisco featuring

CIOPPINO 26.95

 by reservations only – must reserve Cioppino

Shrimp, Crab, Mussels, Clams, Fish, in a Saffron Tomato Seafood Broth served with Garlic Bread Spear

 

Friday July 28th

MUSSELS NIGHT 15.95

served with Garlic Parsley Fries – Your choice

Spanish -chorizo shrimp and saffron seafood broth or

French style-shallots, white wine, garlic, lemon