Lunch Buffet Menu #1
Choose One: Sole Espanol | Seared sole topped a tomato vegetable cumin cilantro sauce | Jaeger Schnitzel | Pan seared Breaded Pork loin topped with a wild mushroom tarragon cream sauce | Chicken Piccatta -Lemon caper white wine sauce | Grilled Salmon or Poached Cold- topped with Diced tomatoes ,Basil, Lemon, Olive oil vinaigrette, Fig Balsamic Drizzle
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